What is Lapacho?
Lapacho is the name of a tree that originates in the Amazon Forest and in the mountains of Bolivia, Peru, Argentina, Brazil and Paraguay called Tabebuia impetiginosa.
For centuries, indigenous South Americans have been collecting this bark to prepare infusions with multiple properties.
Composition
Lapacho contains numerous mineral salts such as calcium, magnesium, phosphorus, zinc, chromium, silicon, manganese, copper, potassium, sodium and others. It is also rich in trace elements, contains xylodine and lapachol, substances with antibiotic and anti-inflammatory properties.
Properties and benefits of Lapacho
Lapacho is used in herbal practice by various indigenous peoples of Central and South America for the cure and treatment of various problems.
It has antiviral, antibacterial and antifungal properties, is used on skin lesions, insect bites, psoriasis and is known for its effectiveness in the treatment of candida, cystitis and vaginal infections.
Its use has recently become widespread as a phytotherapeutic remedy in the treatment of cancer and HIV because, even if there is no scientific evidence yet to demonstrate it, it has been seen that the bark infusion can prevent and delay the spread of cells carcinogens or viruses.
It also has the ability to strengthen and activate the immune defenses, to purify the body, acts as a tonic, has important antioxidant effects, stimulates the production of red blood cells, and is a light diuretic. It can be used as an analgesic, astringent, hypoglycemic and hypotensive.
The Lapacho (Tabebuia impetiginosa) is an evergreen tree, native to the rainforests of Latin America, but grows at altitudes where few plants can survive and where the atmosphere has a high ozone content such as the mountains of Paraguay, Argentina , Brazil and the mountainous areas of Bolivia and Peru.
Lapacho has thus developed an enzymatic system, unique in nature, which, through a considerable number of intermediate steps, allows the plant to resist the oxidative attacks of ozone and the formation of free radicals.
Its antioxidant power, developed over the centuries, has selected the plant substances and trace elements necessary for this purpose, so Lapacho is a treasure chest that contains a treasure for man: the most powerful antioxidant, and therefore anti-degenerative, system. , totally bioavailable, existing in nature.
Lapacho can be used in prostate inflammation, diabetes, spinal cord inflammation, Parkinson's disease, rheumatism, arthritis, varicose veins, skin problems, anemia, arteriosclerosis, asthma, bronchitis.
It also turns out to be a valid help in the following cases:
CANDIDIASIS,
INTESTINAL DYSBIOSIS,
FOOD INTOLERANCES AND ALLERGIES
COLD ILLNESSES (FLU PREVENTION)
INCREASE IMMUNE DEFENSE
How to use Lapacho
The spagyric version of Lapacho TMS from the Di Leo herbal laboratory is the richest in active ingredients thanks to the processing that allows the recovery of noble metals that are not water-soluble in nature.
Recommendations for use:
21 drops in water, 3 times a day, 10 minutes before meals for a few months.
Maintenance: 7 drops in water three times a day, before meals.
Composition of Lapacho: Water, alcohol, (Tabebuja avellanedae Lorentz) bark extract 15%.
Warnings:
Do not exceed the recommended daily dose. Food supplements should not be intended as a substitute for a varied, balanced diet and a healthy lifestyle.
Contraindications
We do not recommend taking this bark if you are pregnant and breastfeeding or in the case of therapies that involve taking anticoagulant drugs or aspirins.
